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lettuce

subject: VEGETABLES
a plant with large, green leaves, eaten uncooked in salads

BEET (UK BEETROOT)

subject: VEGETABLES
a plant with a thick root, often fed to animals or used to make sugar

PEPPER (US BELL PEPPER)

subject: VEGETABLES
a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle

cabbage

subject: VEGETABLES
a large round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked

leek

subject: VEGETABLES
a long, white vegetable with green leaves on top that tastes and smells like an onion

GARLIC

subject: VEGETABLES
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

celery

subject: VEGETABLES
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked

carrot

subject: VEGETABLES
a long pointed orange root eaten as a vegetable

ONION

subject: VEGETABLES
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside

lettuce

subject: VEGETABLES
a plant with large, green leaves, eaten uncooked in salads

BEET (UK BEETROOT)

subject: VEGETABLES
a plant with a thick root, often fed to animals or used to make sugar

PEPPER (US BELL PEPPER)

subject: VEGETABLES
a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle

cabbage

subject: VEGETABLES
a large round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked

leek

subject: VEGETABLES
a long, white vegetable with green leaves on top that tastes and smells like an onion

GARLIC

subject: VEGETABLES
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

celery

subject: VEGETABLES
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked

carrot

subject: VEGETABLES
a long pointed orange root eaten as a vegetable

ONION

subject: VEGETABLES
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
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